Blog

Let’s talk about one of our standout sandwiches, the torta Cubamex. In Mexico, a torta is a type of sandwich that you’ll find everywhere, from street carts to casual sit-downs. The torta tradition in Mexico is huge and diverse. There are tortas de milanesa with breaded cutlets, tortas de huevo for breakfast, and tortas cubanas []

Every now and then, you find a curious dish. Costra is one of those dishes. It’s a crispy layer of melted cheese that turns a simple tortilla into something completely unique. If you have never tried one, you are in for a delicious surprise. And if you already know the magic of a good costra, []

Some dishes feel like a little getaway when they arrive at the table, right? And this one has a relaxed attitude that instantly puts you in vacation mode. We thought we would share a bit about what makes Baja fish so popular among our customers, and what you can enjoy it with. Let’s have a []

Crispy, golden, and dusted with sugar. Simple yet incredibly cherished, churros are a quintessential treat in some countries, like Mexico and Argentina. And if we tell you that, at Zócalo, our churros come with a scoop of vanilla ice cream and a drizzle of chocolate sauce, you’ll not be able to resist! Let’s explore the []

When you walk into our restaurant, you might notice the beautiful volcanic stone bowls adorning some tables, filled with sizzling, aromatic dishes. That’s our molcajete in action, and we’re excited to tell you about one of our most stunning creations: the Molcajete Carmelita. What Exactly is a Molcajete? Molcajete is a traditional volcanic stone mortar []

If you’ve got a sweet tooth, we need to talk about tres leches. Light sponge, silky milk soak, cool whipped cream. When you think of classic Latin American desserts that truly capture the soul of our culinary heritage, tres leches cake sits at the very top of that pyramid. Here at Zócalo, we’ve fallen head []