Blog
Stories from the Zócalo Table
Recipes, traditions, and moments from Midtown’s favorite Mexican kitchen, shared by the family that’s been welcoming Atlanta since 1995.
Recent Blog Posts

Iron Skillet Fajitas: A Mexican Classic
August 14, 2024
If you haven’t had the pleasure of tasting iron skillet fajitas before, you certainly need to try them asap! After reading this article, we promise you’ll be craving for one of those bad boys. As an authentic Mexican restaurant, we bring the heart and soul of Mexico into Atlanta’s vibrant food scene. Today, we’re honoring []

Flautas de Pollo: A Mexican Star
July 29, 2024
Looking for the yummiest and most authentic Mexican antojitos? Then the chicken flautas (a.k.a flautas de pollo) are your winning option by far. In Mexican cuisine, these antojitos hold a special place. Often served as street food or at family gatherings, these crispy rolled tortillas filled with tasty chicken are a Mexican appetizer that can’t []

Grilled Chicken Taco: Simple & Delicious
July 16, 2024
A mouthwatering grilled chicken taco, which combines tender, juicy chicken with a medley of fresh and vibrant toppings, is a representation of the power of simple, high-quality ingredients. Would you like to know how to easily prepare a perfect grilled chicken taco at home? Keep reading! How to Prepare the Perfect Grilled Chicken Taco The []

Zocalo Margarita: Best Mexican Cocktail
July 2, 2024
Have you ever heard about Zocalo margarita before? If you have, you surely know how good this cocktail is, and if you haven’t, you’ve come to the right place! Zocalo margarita, made with tequila, orange liqueur, and lime, is the ultimate Mexican cocktail, and we’re here to tell you all about it. From its refreshing flavors to []

Los Nachos: Everything You Need to Know
May 7, 2024
Nachos, the iconic Tex-Mex dish that is more addictive than a Netflix binge on a rainy day, deserve their own guide explaining everything about them! And today is the day. Shall we start? Los Nachos Story: Tracing Its Origins Nachos were first created in the 1940s by Ignacio “Nacho” Anaya, a maître d’ at a []

Mexican Cuisine Private Events
April 8, 2024
The popularity of Mexican cuisine at private events has skyrocketed in recent times. The fact is that hosting events can be a real headache, but Mexican food restaurants, with authentic family recipes and a great atmosphere prepared to please the most discerning diners, is an unparalleled lifesaver. The fun spiciness of the food, the homemade []

