Let’s talk about one of our standout sandwiches, the torta Cubamex. In Mexico, a torta is a type of sandwich that you’ll find everywhere, from street carts to casual sit-downs. The torta tradition in Mexico is huge and diverse. There are tortas de milanesa with breaded cutlets, tortas de huevo for breakfast, and tortas cubanas that often cram in whatever meats you love. 

The name torta Cubamex ties into the idea of a Mexican torta cubana, which often piles on a variety of meats and toppings. These sandwiches aren’t related to the Cuban sandwich found in Florida or Cuba, and many say the torta cubana got its name from a street in Mexico City where it was first made. 

Our version at Zócalo brings together textures and tastes that are familiar but layered in a way that’s all our own. 

How to Build It at Home Without Getting Too Nerdy

Making a good torta is all about layering rather than strict measurements. You should start with quality bread that can hold the weight of all the fillings. 

Spread a base like refried beans or a mayo sauce so every bite feels smooth and rich. Add your meats: think about how the chorizo plays off the juicy carnitas and ham. 

Cheese goes next, so it melts into everything. Fresh elements like avocado add creaminess and a cool contrast. Finally, spicy accents bring it all together.

Our Torta Cubamex 

In our kitchen, we start with soft, pillowy telera bread, which is perfect for holding every filling. Inside, we stack ham, chorizo, and slow-cooked carnitas for a mix of smoky, juicy, rich meats. 

We melt creamy asadero cheese in just the right amount so every bite gets that cheesy stretch. Then we spread refried beans, add slices of ripe avocado chipotle mayo for a touch of creaminess and spice, and finish with chiles toreados. 

Imagine It at Your Table

So, you’ve got this hearty torta in front of you: 

What Do You Drink? 

An agua fresca, like pineapple or horchata, goes perfectly with the bold flavors of the sandwich, cutting through the richness. 

What Do You Eat? 

What else pairs well with a torta Cubamex from our menu? Here are of our customers’ favorites:

• Start with chips and salsa or our guacamole, so you’re already snacking while your torta arrives. 
• Add a side of elote or esquites for some charred sweet corn deliciousness alongside your sandwich. 
• If you want something a bit more substantial, try one of our tacos, like slow-cooked carnitas or grilled asada. It’s fun to compare them!
• For dessert, nothing hits like churros or a slice of tres leches cake to wrap it all up. 

Cubamex: The Mexican Torta That Brings It All Together

If you love Mexican food as well as Cuban food, this dish is ideal for you. So next time you’re swinging by, give the torta Cubamex a try. It’s a little bit Mexican classic, a little bit Zócalo style, and a whole lot of delicious.