You’ve probably heard of sangria at least once in your life. But have you ever wondered why it’s become so famous? In this guide, you’ll find everything you need to know about this red cocktail and discover the best place to find it in Atlanta, Zócalo, the ultimate Mexican restaurant.

But that’s not the only cocktail we’re honoring today. We’ll also recommend a fun twist on the classic version: sangria swirl, a frozen delight. 

Join us to explore the origins, essential ingredients, and perfect recipe to make this reddish and fruity cocktail. Ultimately, the best option is to enjoy a fantastic version of this alcoholic beverage at Zócalo, one of the top Mexican restaurants in Atlanta.

Sangria’s History & Origins

Believe it or not, this ancient beverage’s history can be traced back two millennia! Yes, you read that right. We aren’t exaggerating when we call this “ancient.”

In Ancient Rome, around 200 BC, the Romans planted vineyards throughout the Iberian Peninsula. As drinking water was unsafe, it was common to mix wine with water to make it more potable. 

That’s how the early versions of sangria first appeared, and they included herbs and spices to enhance flavor and disguise the less tasty wines.

Similar beverages existed across Europe in the Middle Ages but often included sugar, honey, and spices. During this time, several trade routes opened up, allowing the introduction of new exotic fruits and herbs into European cuisine.

If you’re wondering where the name “sangria” comes from, the word derives from the Spanish word “sangre” (blood), and it reflects the vibrant red color of the drink that’s caused by the red wine.

The classic sangria we all know and love was first created in Andalucía, Spain, during the 18th and 19th centuries. Locals began mixing red wine with seasonal fruits, sugar, and brandy. Consequently, the drink gained popularity and became synonymous with social gatherings and celebrations.

Arrival in the United States

However, the pivotal moment in sangria’s popularity was the 1964 World’s Fair in New York City. In this event, the Spanish participants served this vibrant beverage to visitors, and, as expected, it became a hit in the US.

Sangria’s refreshing taste and vibrant colors captivated American drinkers, and the cocktail became a favorite of many, so much so that it was often served at parties and summer celebrations.

However, the drink not only became popular at private parties but also appeared on menus across the country, which helped its popularity grow. In fact, US restaurants began experimenting with the recipe and created their own versions of sangria.

Growing Popularity in Mexico

In Mexico, sangria was adapted to incorporate local flavors such as pineapple, mango, and lime to enhance the cocktail’s appeal in that tropical climate. Similar to the US, sangria’s refreshing taste made it popular in social gatherings and celebrations. 

Nowadays, Mexican sangria is quite famous among Mexican restaurants and food stands. Undeniably, this drink’s adaptability makes it a perfect choice for those who love to experiment with different flavors.

How to Make Sangria at Home

Ingredients

• 2 bottles of Spanish red wine 
• 1/2 cup brandy
• 1 orange (juiced and diced)
• 1 green apple (diced)
• 1 lemon (diced)
• 1 cinnamon stick (optional for added flavor)
• Sweetener (optional: simple syrup or honey, to taste)
• Sparkling water or lemon-lime soda (for serving, optional)
• Ice (for serving)

Instructions

1. Prepare the fruit. Dice one orange and one lemon, and chop the green apple into bite-sized pieces.
2. Combine the ingredients. In a large pitcher, combine the diced fruits, the juice of one orange, brandy, and the cinnamon stick. If you’re using sweetener, add it now.
3. Add the wine. Pour in the two bottles of red wine and stir gently to combine all the ingredients.
4. Let it chill. Cover the pitcher and refrigerate for at least 30 minutes to 4 hours. This allows the flavors to meld together; chilling overnight is even better for enhanced flavor.
5. Serve. When ready to serve, fill the glasses with ice and pour the sangria over it. If you like, you can top each glass with a splash of sparkling water or soda for some fizz.
6. Garnish with additional fruit slices or a cinnamon stick for a nice presentation.

Possible Variations

One of the best characteristics of sangria is its enormous versatility. Whether you like specific herbs, spices, and different types of wine, essentially everything goes well with the main concept of sangria. Let’s explore some of the best options.

Sangria swirl

This frozen mix is a perfect twist on the original sangria. It’s known for its visually appealing presentation and refreshing taste. The summer heat won’t affect you as much if you have one of these in your hands. If you’d like to try it, we promise you’ll find the best version at Zócalo!

White sangria

For a lighter and refreshing variation, you can certainly try white sangria, which is made with white wine instead of red. Due to its light and crisp taste, people generally drink it during warmer months.

Rosé sangria

Similarly to white sangria, rosé sangria is made of rosé wine and is often paired with summer fruits such as strawberries or raspberries. It is a fun and delicious twist that’s loved by many!

Conclusion: Drink a Refreshing Sangria at Zócalo 

Of course, no beverage is complete without a nice meal! On Zócalo’s menu, you’ll find plenty of authentic Mexican food that can be paired with a cold and refreshing sangria or sangria swirl. There’s a wide range of options, such as tacos, nachos, burritos, quesadillas, fajitas, and more! 

Come visit us and enjoy an authentic Mexican culinary experience you won’t forget.