Crispy, golden, and dusted with sugar. Simple yet incredibly cherished, churros are a quintessential treat in some countries, like Mexico and Argentina.

And if we tell you that, at Zócalo, our churros come with a scoop of vanilla ice cream and a drizzle of chocolate sauce, you’ll not be able to resist!

Let’s explore the world of mouthwatering churros.

A Little Taste of History

Churros have been part of the Latin culinary landscape for centuries, though their roots trace back to Spain and Portugal. 

Originally, shepherds are said to have made a simple fried dough they could cook over an open fire in the mountains. When this snack crossed the Atlantic, it evolved into the sweet favorite we know today. 

Now, churros are enjoyed from street stands to fine restaurants, each version carrying a touch of nostalgia and joy.

Our Churros at Zócalo

Our churros are fried until perfectly crisp on the outside and soft inside, then dusted with sugar and served warm with creamy vanilla ice cream and rich chocolate sauce. 

It’s that classic mix of textures (crunch, melt, and drizzle) that turns our dessert into an art form.

Perfect Pairings

Churros might be the star of dessert time, but they shine even brighter when paired with the right flavors from our menu. Their sweetness, crunch, and warmth open up plenty of ways to mix and match. Let’s explore some recommendations:

First, you can start your meal with something hearty like our tacos de birria or carne asada. The savory richness of slow-cooked beef or grilled steak creates the perfect setup for the light sweetness of churros at the end. If you prefer something on the fresher side, our shrimp tacos or taco salad balance citrusy notes that make the contrast with churros even more satisfying.

For drinks, you can’t go wrong with a margarita: lime for a clean finish, peach for a hint of sweetness, or mango for tropical flair. The acidity of the margarita cuts through the sugar. If you’re skipping the alcohol, our horchata is the traditional way to go, as its creamy rice-and-cinnamon flavor feels like an echo of the churro itself, almost like dessert within a drink.

Also, you can try pairing churros with a cantarito, the classic tequila-and-citrus cocktail served in a clay cup. The bright grapefruit and lime flavors wake up the palate and make each bite of churro taste even warmer and sweeter.

If you’re stopping by during lunch, order a plate of chicken enchiladas or chile relleno before your churros. These dishes bring mild spice and depth that naturally lead into dessert. 

Super Tip

For those who love a contrast of temperatures: 

1. Take a bite of warm churro.
2. Take a spoonful of cold vanilla ice cream.
3. Take a sip of Mexican coffee or espresso.

Churros Around the World

One of the best things about churros is how far they’ve traveled and how every country has made them its own. While the classic Mexican churro is rolled in sugar (sometimes cinnamon too) and often paired with chocolate or ice cream, the rest of Latin America has added a few twists that are just as irresistible.

In Argentina, churros are often filled with dulce de leche, that thick, caramel-like spread made from slow-cooked milk and sugar. You’ll find them at bakeries, coffee shops, and street corners, sometimes dipped in chocolate or served plain so the filling can speak for itself. There’s even a beach-town version where they’re fried fresh right by the ocean! In Chile or Uruguay, you might see similar versions, also filled with dulce de leche or pastry cream. 

In Spain, the birthplace of churros, they tend to skip the filling but are almost always served with a cup of thick hot chocolate for dipping, especially during breakfast. 

Ready to Discover Our Signature Churros?

Without a doubt, churros always feel like the right way to end the day. So next time you visit us, save room for churros and delight in the mouthwatering combination of warm and cold textures.